These types of basins are used to collect the blood that gushes out of the chicken’s neck when beheaded for halal. All blood is dripped out from the chicken while it is travelling above this basin through over head conveyor system. This tank is tailor made according customer’s needs and plant’s bird handling capacity per hour. It is made up of high quality stainless steel material for corrosion resistance and enhancing durability. Valves and doors can be incorporated as per customer’s requirements. Drain valves can be used for further processing of blood. These types of basins are designed by taking high sturdy structure and long life into account. This equipment is designed for low-maintenance and high reliability.